The philosophy is to focus exclusively on the production of high quality wines, concentrating above all on vineyard management and meticulous care for the wines. We use entirely natural and environmental respecting systems of pest and disease management.

Yields are rigorously controlled from vineyard level down to that of individual bunch weight through short pruning and green harvesting. Low yields maximise the potential of the vines and allow them to express their aromas to the full.

The wines are made in a modern tecnologically advanced facility.
The vinification cycle is supervised at all stages by the highly respected oenologist Dr. Donato Lanati. Selected wines are fermented and aged in small French barrels.

At Colle Manora we believe in allowing all the time necessary in wood to bring a wine to complete maturity, but consider the barrique as a piece of cellar equipment like any other, and remain convinced that oak flavours should in no way dominate the varietal character, the purity and intensity of the fruit or the flavour and the aroma of the wines.