The vinification is made in a modern high-tech cellar, with monitoring systems for the insulated and thermo-controlled stainless steel vats.
Timing plays an important role in the just hand-harvested grapes, in order to leave their aromatic potential unaltered and avoid a consequent standardization of the resulting wine.
The cellar
The vinification is made in a modern high-tech cellar, with monitoring systems for the insulated and thermo-controlled stainless steel vats.
Timing plays an important role in the just hand-harvested grapes, in order to leave their aromatic potential unaltered and avoid a consequent standardization of the resulting wine.
The cellar
The vinification is made in a modern high-tech cellar, with monitoring systems for the insulated and thermo-controlled stainless steel vats.
Timing plays an important role in the just hand-harvested grapes, in order to leave their aromatic potential unaltered and avoid a consequent standardization of the resulting wine.
Fermentation and vinification are monitored continuously, and an extremely meticulous attention is devoted to cleanliness.
The careful use of wood and low temperatures for the finishing and stabilization of the wine makes it long living, allows it to maintain its varietal characteristics, and express its “homeland” in the best possible way.
.
Fermentation and vinification are monitored continuously, and an extremely meticulous attention is devoted to cleanliness.
The careful use of wood and low temperatures for the finishing and stabilization of the wine makes it long living, allows it to maintain its varietal characteristics, and express its “homeland” in the best possible way.
.
Fermentation and vinification are monitored continuously, and an extremely meticulous attention is devoted to cleanliness.
The careful use of wood and low temperatures for the finishing and stabilization of the wine makes it long living, allows it to maintain its varietal characteristics, and express its “homeland” in the best possible way.
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