Perfectly mirroring the world of fashion, the proud territory of this company, paired with the aromatic fantasies of the French vine varieties, has produced an exquisite, well-structured wine, dedicated to Mila Schön’s creative flair and her innate elegance.
VINEYARD: Tre Querce (three oaks) – south-southeastern exposure
GRAPES: Chardonnay and Viognier
PRODUCTION METHOD: the perfectly ripen bunches are pressed very softly. After a first natural clarification, the free-run must is put in French oak barriques for the fermentation. The resulting wine is left to mature in barrique on its fine lees for 4 to 8 months, depending on the organoleptic qualities of the year, to develop its particular and complex flavours, followed by at least 12 months refining in bottle.
COLOUR: Intense bright straw yellow
BOUQUET: Complex, very elegant, with yellow peach, apricot, apple, flowers, spices, and honey hints, revealing a delicate harmony and balance.
FLAVOUR: Complex, very elegant, ripe fruit with honey hints.
Perfectly mirroring the world of fashion, the proud territory of this company, paired with the aromatic fantasies of the French vine varieties, has produced an exquisite, well-structured wine, dedicated to Mila Schön’s creative flair and her innate elegance.
VINEYARD: Piangalardo – south-southeastern exposure
GRAPES: Chardonnay and Viognier
PRODUCTION METHOD: the perfectly ripen bunches are pressed very softly. After a first natural clarification, the free-run must is put in French oak barriques for the fermentation. The resulting wine is left to mature in barrique on its fine lees for 4 to 8 months, depending on the organoleptic qualities of the year, to develop its particular and complex flavours, followed by at least 12 months refining in bottle.
COLOUR: Intense bright straw yellow
BOUQUET: Complex, very elegant, with yellow peach, apricot, apple, flowers, spices, and honey hints, revealing a delicate harmony and balance.
FLAVOUR: Complex, very elegant, ripe fruit with honey hints.